Chocolate Banana Ice Cream

463 kcal
#Chocolate Banana Ice Cream #Chocolate Dessert #Banana Recipe #Easy Ice Cream #Homemade Ice Cream #Summer Snack #Vegan Ice Cream #Healthy Dessert #Cocoa Ice Cream #No Oven Dessert
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Ingredients
Main ingredients
  • Almond Breeze Original 100 ml
  • Hershey's Unsweetened Cocoa Powder 10 g
  • J.Nutter Crunchy Peanut Butter 15 g
  • Banana 130 g
  • Combat Protein Choco 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.99 g 36%
Protein 43.56 g 36%
Fat 15.1 g 28%
Serving size 305g
Cooking steps
  1. 1

    Peel the banana and slice it into small pieces.

  2. 2

    Add the sliced banana, cocoa powder, and milk to a blender and blend until smooth.

  3. 3

    Pour the blended mixture into an airtight container and freeze for 3 to 4 hours.

  4. 4

    Let it soften slightly, mix gently, and serve in a bowl.

  5. 5

    Finish by topping with chocolate or banana slices.

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