Macaron Filling

1,080 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Water (Mineral Water) 25 ml
  • White Sugar 75 g
  • Boiled Egg White 40 g
  • Butter 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.9 g 29%
Protein 5.24 g 2%
Fat 82.04 g 69%
Serving size 240g
Cooking steps
  1. 1

    Soften room-temperature butter and cream cheese.

  2. 2

    Add powdered sugar and vanilla extract and mix well.

  3. 3

    Continue mixing until the filling thickens and is ready.

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