Back to list
KR EN JP

Macaron Filling (Red Velvet)

1,183 kcal
#Low Carb #Anti-Aging
Image coming soon
Ingredients
Main ingredients
  • Cream Cheese 125 g
  • Butter 85 g
  • Powdered Sugar 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.19 g 11%
Protein 8.19 g 3%
Fat 112.78 g 86%
Serving size 235g
Cooking steps
  1. 1

    Whip cream cheese and butter until smooth.

  2. 2

    Add sugar and mix well.

  3. 3

    Add red velvet cake mix and blend thoroughly.

  4. 4

    Chill the filling in the refrigerator for 30 minutes.

  5. 5

    Place the filling between macaron shells and sandwich them together.

Careers Terms of service Privacy policy Partnership inquiry 밀로(Mealo)
Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
All content on this site is copyrighted by Pillyze Inc. 
Unauthorized collection, reproduction, or distribution is strictly prohibited. 
QR Code
AI 채팅 아이콘