Tomato Bocconcini Salad

Name: Tomato Bocconcini Salad
Total time: 15 min
Yield: 583 g
Ingredients: Mozzarella Bocconcini 100 g; Fresh Cucumber 60 serving; Tomato 360 piece; Ground Black Pepper 3 g; Brown Rice Vinegar 10 g; Allulose Syrup 20 spoon; Olive Oil 30 spoon

Cook 15 min Difficulty EASY 546 kcal

#Tomato Salad #Bocconcini Cheese #Easy Salad #Home Party Food #Healthy Food #Diet #Low Calorie #Italian #Brunch #Vegetarian

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Ingredients

Main ingredients

Mozzarella Bocconcini 100 g
Fresh Cucumber 1 serving
Tomato 3 piece

Seasonings/Sauce

Ground Black Pepper 3 g
Brown Rice Vinegar 10 g
Allulose Syrup 20 spoon
Olive Oil 30 spoon

Nutrition summary

Carbohydrates 34 g 22%

Protein 15.23 g 10%

Fat 46 g 68%

Serving size 583g

Cooking steps

1

Cut cherry tomatoes and bocconcini cheese into bite-sized pieces.
2

Place the tomatoes and bocconcini in a bowl.
3

Add fresh basil leaves on top.
4

Season with salt and pepper.
5

Drizzle olive oil evenly over the salad.

Tomato Bocconcini Salad

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