Microwave Brownie

Name: Microwave Brownie
Total time: 5 min
Yield: 79 g
Ingredients: Liquid Allulose 7 ml; Original Peanut Butter 7 g; Almond Breeze Unsweetened 12 ml; Salt 1 회분(1/3 tsp); Leavening Agent (Baking Powder) 2 g; Cocoa 100% Cacao 20 g; Almond Flour 30 g

Cook 5 min Difficulty EASY 254 kcal

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Ingredients

Main ingredients

Liquid Allulose 7 ml
Original Peanut Butter 7 g
Almond Breeze Unsweetened 12 ml
Salt 1 회분(1/3 tsp)
Leavening Agent (Baking Powder) 2 g
Cocoa 100% Cacao 20 g
Almond Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.79 g 31%

Protein 11.7 g 14%

Fat 19.98 g 55%

Serving size 79g

Cooking steps

1

Put butter in a microwave-safe bowl and melt it.
2

Add sugar, milk, and vanilla extract to the melted butter and mix.
3

Add flour, cocoa powder, and salt, then mix well.
4

Fold in the chocolate chips gently.
5

Microwave for 1-2 minutes.
6

Let it cool before serving.

Microwave Brownie

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