Choco Banana Ice Cream

Name: Choco Banana Ice Cream
Yield: 410 g
Ingredients: Almond Breeze Original 140 ml; Hershey's Unsweetened Cocoa Powder 10 g; Jnutter Peanut Butter Crunch 20 g; Banana 170 g; Combat Protein Choco 70 g

616 kcal

#choco banana ice cream #homemade ice cream #banana dessert #chocolate dessert #easy dessert #sweet ice cream #summer snack #healthy snack #no oven dessert #vegan dessert

Image coming soon

Ingredients

Main ingredients

Almond Breeze Original 140 ml
Hershey's Unsweetened Cocoa Powder 10 g
Jnutter Peanut Butter Crunch 20 g
Banana 170 g
Combat Protein Choco 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.23 g 34%

Protein 59.77 g 37%

Fat 20.17 g 28%

Serving size 410g

Cooking steps

1

Peel the banana and cut it into pieces.
2

Freeze the banana pieces in the freezer for at least 2 hours.
3

Put the frozen banana and cocoa powder in a blender.
4

Add milk and blend until completely smooth.
5

Serve in a bowl, drizzle with chocolate syrup, and garnish with nuts.

Choco Banana Ice Cream

AI 영양사 앤디