Cream Cheese Bagel with 2 Eggs & 3 Ham Slices

Name: Cream Cheese Bagel with 2 Eggs & 3 Ham Slices
Yield: 311 g
Ingredients: Sangha Cheese Mild & Savory Cheddar Cheese 36 g; Sangha Cheese Cheddar Cheese 36 g; Arla Cream Cheese 20 g; Fried Egg 92 pieces; Sandwich Ham 27 pack; Bagel 100 g

Difficulty EASY 793 kcal

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Ingredients

Main ingredients

Sangha Cheese Mild & Savory Cheddar Cheese 36 g
Sangha Cheese Cheddar Cheese 36 g
Arla Cream Cheese 20 g
Fried Egg 2 pieces
Sandwich Ham 0.3 pack
Bagel 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.22 g 31%

Protein 42.59 g 21%

Fat 41.93 g 47%

Serving size 311g

Cooking steps

1

Slice the bagel in half.
2

Spread an even layer of cream cheese on the bagel.
3

Heat oil in a pan and cook the ham, then set aside.
4

Beat the eggs and cook them as scrambled eggs or fried eggs.
5

Place the cooked ham and eggs on top of the bagel.
6

Cover with the other half of the bagel to finish.

Cream Cheese Bagel with 2 Eggs & 3 Ham Slices

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