Strawberry Sorbet

Name: Strawberry Sorbet
Yield: 1050 g
Ingredients: Haruae Organic Lemon Juice 100 20 g; Allulose instead of Sugar 80 g; Frozen Strawberries 950 g

465 kcal

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Ingredients

Main ingredients

Haruae Organic Lemon Juice 100 20 g
Allulose instead of Sugar 80 g
Frozen Strawberries 950 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.15 g 90%

Protein 10.5 g 6%

Fat 3 g 4%

Serving size 1050g

Cooking steps

1

Wash the strawberries thoroughly and remove the stems.
2

Blend the strawberries in a blender.
3

Add sugar and lemon juice, and mix well.
4

Transfer the mixture to a container and freeze for 30 minutes.
5

Scrape with a fork and repeat 2-3 times until fully frozen.
6

Once it reaches a smooth sorbet texture, serve in a bowl.

Strawberry Sorbet

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