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Lemonade

Cook 3 min Difficulty EASY 5 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Sparkling Water 1 cup
  • Liquid Allulose 20 ml
  • Organic Lemon Juice 15 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.39 g 99%
Protein 0.06 g 0%
Fat 0.03 g 0%
Serving size 235g
Cooking steps
  1. 1

    Cut the lemon in half and squeeze out the juice.

  2. 2

    Add sugar to the lemon juice and mix well.

  3. 3

    Add cold water or sparkling water and stir.

  4. 4

    Finish by adding ice.

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