Yellow Cheese Greek Cake

Name: Yellow Cheese Greek Cake
Yield: 477 g
Ingredients: Mixed Cheese Powder 30 g; Greek Yogurt 300 g; Corn Starch 7 g; Stevia 10 g; Allulose Powder 20 spoon; Fresh Egg 110 piece

Difficulty EASY 922 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Mixed Cheese Powder 30 g
Greek Yogurt 300 g
Corn Starch 7 g
Stevia 10 g
Allulose Powder 1 spoon
Fresh Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.46 g 28%

Protein 54.1 g 21%

Fat 58.1 g 51%

Serving size 477g

Cooking steps

1

Mix cream cheese, Greek yogurt, and yellow cheese powder in a bowl.
2

Dissolve gelatin in hot water.
3

Add the gelatin to the batter and mix well.
4

Pour into a cake mold and chill in the refrigerator for 4 hours to set.
5

Remove the finished cake and sprinkle yellow cheese powder on top.

Yellow Cheese Greek Cake

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