Pork Shoulder, Cabbage, and Bean Sprout Stir-Fry (Salt)

Name: Pork Shoulder, Cabbage, and Bean Sprout Stir-Fry (Salt)
Total time: 20 min
Yield: 156 g
Ingredients: bean sprouts 20 g; fresh cabbage 35 serving(s); grilled pork shoulder 100 g; salt 1 dash (1/3 tsp)

Cook 20 min Difficulty EASY 280 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

bean sprouts 20 g
fresh cabbage 0.5 serving(s)
grilled pork shoulder 100 g

Seasonings/Sauce

salt 1 dash (1/3 tsp)

Nutrition summary

Carbohydrates 3.17 g 5%

Protein 23.14 g 34%

Fat 18.96 g 62%

Serving size 156g

Cooking steps

1

Grill the meat first, then add everything else and stir-fry.

Pork Shoulder, Cabbage, and Bean Sprout Stir-Fry (Salt)

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