Chocolate Cake

Cook 2 min Difficulty EASY 141 kcal
#Chocolate Cake #Cake #Dessert #Birthday Cake #Baking #Chocolate #Home Baking #Snack #Oven Dish #Party Food
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Ingredients
Main ingredients
  • Monkshu Liquid Allulose 18 ml
  • Hershey's Unsweetened Cocoa Powder 15 g
  • Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.88 g 48%
Protein 10.09 g 22%
Fat 6.06 g 30%
Serving size 88g
Cooking steps
  1. 1

    Preheat the oven to 170°C.

  2. 2

    Sift the flour, cocoa powder, and baking powder together.

  3. 3

    In a bowl, add eggs and sugar and whisk well using a hand mixer.

  4. 4

    Add milk and melted butter, then mix.

  5. 5

    Add the dry ingredients and gently fold with a spatula.

  6. 6

    Pour the batter into the mold.

  7. 7

    Bake in the preheated oven at 170°C for 30 minutes.

  8. 8

    Let it cool, then cut into serving-sized pieces.

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