Brownie

Mix all the ingredients into melted chocolate and microwave for 1 minute 30 seconds.

Difficulty EASY 444 kcal
#Brownie #Chocolate Dessert #Home Baking #Baking #Snack #Dessert #Moist Brownie #Chocolate Cake #Oven Recipe
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Ingredients
Main ingredients
  • Fresh Egg 1 pc
  • Hershey's Unsweetened Cocoa Powder 10 g
  • Peanut Butter (Peanut Spread) 17 g
  • Allulose Syrup 1 spoon
  • 92% Dark Chocolate 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.67 g 24%
Protein 18.68 g 15%
Fat 33.18 g 61%
Serving size 142g
Cooking steps
  1. 1

    Melt dark chocolate and butter using a double boiler.

  2. 2

    Add sugar and mix well.

  3. 3

    Add eggs one at a time and gently stir.

  4. 4

    Sift cake flour and cocoa powder into the mixture and combine.

  5. 5

    Add walnuts or other nuts if desired.

  6. 6

    Pour the batter into a pan and smooth it out evenly.

  7. 7

    Bake in a preheated oven at 180°C for 20 to 25 minutes.

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