Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 412 g
Ingredients: Fresh Cabbage 50 g; Shiitake Mushroom 100 g; Beef Chuck 100 g; Beef Dashida 2 g; Multigrain Rice (Small Bowl) 130 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 401 kcal

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Ingredients

Main ingredients

Fresh Cabbage 50 g
Shiitake Mushroom 100 g
Beef Chuck 100 g
Beef Dashida 2 g
Multigrain Rice (Small Bowl) 130 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.78 g 51%

Protein 27.82 g 27%

Fat 10.18 g 22%

Serving size 412g

Cooking steps

1

Slice the beef and onion thinly
2

Add cooking oil to a pan and sauté the onion
3

Add the beef and stir-fry together
4

Add soy sauce, sugar, and cooking wine, and simmer
5

Place the sautéed beef and onions over rice
6

Finish by sprinkling green onion and sesame seeds

Beef Rice Bowl

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