Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 395 g
Ingredients: Tuna Sauce 5 g; Fresh Cabbage 150 g; Beef Chuck 100 g; Premium Oyster Sauce 10 g; Small Bowl of Mixed Grain Rice 130 g

Cook 10 min Difficulty EASY 401 kcal

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Ingredients

Main ingredients

Tuna Sauce 5 g
Fresh Cabbage 150 g
Beef Chuck 100 g
Premium Oyster Sauce 10 g
Small Bowl of Mixed Grain Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.23 g 53%

Protein 25.97 g 25%

Fat 9.72 g 21%

Serving size 395g

Cooking steps

1

Shred the cabbage.
2

Cut the beef into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the beef.
4

When the beef is half cooked, add the cabbage and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

Serve the stir-fried ingredients over rice to finish.

Cabbage and Beef Rice Bowl

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