Beef Mayo Rice Bowl

Name: Beef Mayo Rice Bowl
Total time: 10 min
Yield: 498.7 g
Ingredients: Ground Black Pepper 0.2 g; Fresh Egg 55 pc; Shiitake Mushroom 100 g; Beef Chuck 100 g; Beef Bouillon 2.5 g; Rich Sesame Oil 1 g; Brown Rice 210 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 600 kcal

#Beef Mayo #Beef Rice Bowl #Japanese Home Cooking #Easy Recipe #Home Meal #Mayonnaise Recipe #One Bowl Dish #Lunch Menu #Dinner Menu

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Ingredients

Main ingredients

Ground Black Pepper 0.2 g
Fresh Egg 1 pc
Shiitake Mushroom 100 g
Beef Chuck 100 g
Beef Bouillon 2.5 g
Rich Sesame Oil 1 g
Brown Rice 210 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.54 g 52%

Protein 36.17 g 24%

Fat 15.92 g 24%

Serving size 498.7g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion thinly.
3

Heat oil in a pan and stir-fry the beef.
4

Season the beef with soy sauce, sugar, and pepper.
5

Add the onion and stir-fry together.
6

Put rice in a bowl.
7

Place the stir-fried beef and onion on top of the rice.
8

Drizzle mayonnaise over the top.

Beef Mayo Rice Bowl

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