Rose Pasta

Cook 30 min Difficulty EASY 840 kcal
#low carb
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Ingredients
Main ingredients
  • chicken stock 1 serving
  • Korean spicy chili pepper (Cheongyang chili) 25 g
  • red pepper powder 3 spoon
  • Cow & Tree Cheddar Cheese Classic 2 slice
  • onion 35 g
  • Almond Breeze Unsweetened 1 pack
  • fresh pork neck (pork shoulder) 100 g
  • pasta noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 92.99 g 44%
Protein 43.25 g 20%
Fat 34 g 36%
Serving size 503g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Heat olive oil in a pan and sauté the onion and garlic.

  3. 3

    Add bacon and stir-fry.

  4. 4

    Pour in tomato sauce and bring to a simmer.

  5. 5

    Add heavy cream and mix well while simmering.

  6. 6

    Season with salt and pepper.

  7. 7

    Add the cooked pasta noodles to the sauce and toss together.

  8. 8

    Serve on a plate and sprinkle with Parmesan cheese.

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