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Liquid Diet

Serve 20ml of liquid diet

116 kcal
#liquid diet #porridge #baby food #soft diet #easily digestible food #hospital food #elderly diet #soft food #healthy food #patient food
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Ingredients
Main ingredients
  • Milk 1 cup
  • Water (bottled) 1 glass
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.95 g 34%
Protein 5.54 g 19%
Fat 5.98 g 46%
Serving size 380ml
Cooking steps
  1. 1

    Wash the ingredients thoroughly

  2. 2

    Chop the prepared ingredients into small pieces

  3. 3

    Heat oil in a pan and stir-fry the ingredients

  4. 4

    Add water or broth to the ingredients and bring to a boil

  5. 5

    Once the ingredients are well-cooked, blend them in a mixer until smooth

  6. 6

    Adjust the consistency to make it thick and smooth

  7. 7

    Pour the finished liquid diet into a bowl

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  |  CEO: Shin In-sik
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