Bread Base

Name: Bread Base
Total time: 5 min
Yield: 224 g
Ingredients: Quaker Oatmeal 20 g; Allulose Syrup 20 spoon; Salt 1 g; Cinnamon Powder 3 g; Vanilla Extract 5 ml; PBfit Unsweetened Peanut Butter Powder 20 g; Allulose Powder 40 spoon; Bob's Red Mill Baking Powder 5 g; Fresh Egg 110 pcs

Cook 5 min Difficulty EASY 419 kcal

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Ingredients

Main ingredients

Quaker Oatmeal 20 g
Allulose Syrup 1 spoon
Salt 1 g
Cinnamon Powder 3 g
Vanilla Extract 5 ml
PBfit Unsweetened Peanut Butter Powder 20 g
Allulose Powder 2 spoon
Bob's Red Mill Baking Powder 5 g
Fresh Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.71 g 59%

Protein 26.32 g 20%

Fat 13.09 g 22%

Serving size 224g

Cooking steps

1

Mix flour, yeast, sugar, and salt well.
2

Add warm water and milk, and knead to form a dough.
3

Add butter to the dough and mix well.
4

Cover the dough with plastic wrap and let it rise for 1 hour.
5

Shape the dough into a round shape.
6

Bake in a pan or oven.

Bread Base

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