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Egg 1

161 kcal
#High protein #Low calorie
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Ingredients
Main ingredients
  • Raw egg 1 개
  • Raw cabbage 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.23 g 48%
Protein 11.3 g 27%
Fat 4.74 g 25%
Serving size 305g
Cooking steps
  1. 1

    Crack the egg into a bowl.

  2. 2

    Beat well and add a pinch of salt.

  3. 3

    Heat oil in a pan and preheat it.

  4. 4

    Pour the egg mixture into the pan and cook over low heat.

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  |  CEO: Shin In-sik
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