Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 488.5 g
Ingredients: Raw Egg 55 pcs; Raw Cabbage 100 g; Raw Chicken Breast 120 g; Beef Dasida 2.5 g; Gaboon Han Meal Brown Rice 150 g; 1/2 Half Mayonnaise 30 g; Aromatic Sesame Oil 1 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 602 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Rice Bowl #Easy Recipe #Chicken Breast Recipe #Mayonnaise #Lunch Box #One Bowl Meal #Home Cooking #Super Simple

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Ingredients

Main ingredients

Raw Egg 1 pcs
Raw Cabbage 100 g
Raw Chicken Breast 120 g
Beef Dasida 2.5 g
Gaboon Han Meal Brown Rice 150 g
1/2 Half Mayonnaise 30 g
Aromatic Sesame Oil 1 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.03 g 43%

Protein 41.28 g 27%

Fat 19.74 g 29%

Serving size 488.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Place rice in a bowl.
5

Put the stir-fried chicken breast on top of the rice.
6

Drizzle mayonnaise over it.
7

Pour soy sauce over it.
8

Sprinkle seaweed flakes to finish.

Chicken Mayo Bowl

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