Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 450 g
Ingredients: Raw Egg 55 pcs; Raw Cabbage 100 g; Raw Chicken Breast 100 g; Gapunhan Meal Brown Rice 150 g; 1/2 Half Mayonnaise 15 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 505 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Raw Egg 1 pcs
Raw Cabbage 100 g
Raw Chicken Breast 100 g
Gapunhan Meal Brown Rice 150 g
1/2 Half Mayonnaise 15 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.55 g 49%

Protein 36.36 g 29%

Fat 12.8 g 23%

Serving size 450g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Put rice in a bowl.
5

Place the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce on top.
7

Sprinkle parsley or seaweed flakes according to your preference.

Chicken Mayo

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