Coconut Cream Matcha Einspänner

Name: Coconut Cream Matcha Einspänner
Yield: 142 g
Ingredients: matcha powder 2 g; Maeil Soymilk 99.9 190ml 100 ml; coconut whipping cream 40 ml

Difficulty EASY 152 kcal

#coconut cream #matcha einspänner #einspänner #matcha drink #cafe beverage #summer drink #vegan drink #home cafe #easy recipe

Image coming soon

Ingredients

Main ingredients

matcha powder 2 g
Maeil Soymilk 99.9 190ml 100 ml
coconut whipping cream 40 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.61 g 16%

Protein 6.24 g 17%

Fat 10.63 g 67%

Serving size 142g

Cooking steps

1

Chill the coconut cream in the fridge.
2

Mix matcha powder with hot water to make a matcha extract.
3

Fill a glass with ice and pour in espresso.
4

Pour the prepared matcha extract over the espresso.
5

Top with coconut cream to create layers.
6

Add sugar or syrup to taste if desired.

Coconut Cream Matcha Einspänner

AI 영양사 앤디