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Matcha Latte

Cook 5 min Difficulty EASY 100 kcal
#Low calorie #Vegan
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Ingredients
Main ingredients
  • Seoul Milk Low Fat 200 ml
  • Matcha powder 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.9 g 54%
Protein 6.4 g 25%
Fat 2.4 g 21%
Serving size 201ml
Cooking steps
  1. 1

    Mix matcha powder and hot water together until dissolved.

  2. 2

    Heat the milk until warm.

  3. 3

    Pour the matcha mixture and milk into a cup and combine.

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