Stir-fried Beef and Kimchi

347 kcal
#Stir-fried Beef and Kimchi #Stir-fry Dish #Korean Food #Rice Side Dish #Easy Recipe #Spicy Food #Beef Dish #Kimchi Dish #Stress Relief #Drinking Snack
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Ingredients
Main ingredients
  • olive oil 1 spoon
  • Napa cabbage kimchi 1 side dish bowl
  • Korean beef (for soup), 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.82 g 3%
Protein 22.77 g 26%
Fat 27.24 g 71%
Serving size 150g
Cooking steps
  1. 1

    Cut the beef and kimchi into bite-sized pieces.

  2. 2

    Slice the onion and green onion.

  3. 3

    Heat cooking oil in a pan and stir-fry the green onion to bring out its aroma.

  4. 4

    Add the beef and stir-fry.

  5. 5

    Add the kimchi and stir-fry together.

  6. 6

    Add the onion and stir-fry.

  7. 7

    Season with soy sauce, sugar, and chili powder.

  8. 8

    Stir-fry until all the ingredients are cooked through.

  9. 9

    Finish by drizzling with sesame oil and sprinkling sesame seeds.

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