Chickpea Brownie

Name: Chickpea Brownie
Yield: 493 g
Ingredients: Baking Soda 2 g; Fresh Egg 110 piece; Salt 2 g; Leavening Agent (Baking Powder) 4 g; Cocoa Powder 30 g; White Sugar 120 g; Vanilla Extract 5 ml; Canola Oil 40 g; Dark Chocolate Chips 40 g; Chickpeas 140 g

1,578 kcal

#Chickpea Brownie #Gluten-free #Vegan Dessert #High-Protein Snack #Healthy Brownie #Diet Snack #Home Baking #Chocolate #Low-Calorie Brownie #Brownie Recipe

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Ingredients

Main ingredients

Baking Soda 2 g
Fresh Egg 2 piece
Salt 2 g
Leavening Agent (Baking Powder) 4 g
Cocoa Powder 30 g
White Sugar 120 g
Vanilla Extract 5 ml
Canola Oil 40 g
Dark Chocolate Chips 40 g
Chickpeas 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 186.14 g 47%

Protein 39.49 g 10%

Fat 75.23 g 43%

Serving size 493g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Soak and cook chickpeas in water, then blend them until smooth in a mixer.
3

In a bowl, mix chickpeas, dark chocolate, cocoa powder, sugar, almond flour, baking powder, salt, and milk together.
4

Pour the batter into a brownie pan.
5

Bake in the oven at 180°C (356°F) for 20~25 minutes.
6

Let it cool, then cut into desired servings.

Chickpea Brownie

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