Bacon Potato Pizza

Water 115+10

2,190 kcal
#High protein
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Ingredients
Main ingredients
  • Black Olive Slices 20 g
  • MyNormal Mayonnaise 2 spoon
  • Butter 0.5 spoon
  • Hamsville Premium Thick Bacon 113 g
  • Potato (raw) 220 g
  • Onion 1 half (1/2 pc)
  • Mozzarella Cheese 227 g
  • Napoli Pomodoro Tomato Pasta Sauce 100 g
  • Extra Virgin Olive Oil 8 ml
  • Salt 2 g
  • Xylitol Sugar 4 g
  • Dry Yeast 2 g
  • Water (mineral) 115 ml
  • High-gluten Wheat Flour 175 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 198.65 g 36%
Protein 101.94 g 18%
Fat 113.28 g 46%
Serving size 1101g
Cooking steps
  1. 1

    Slice the potatoes thinly.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Julienne the onion and bell pepper.

  4. 4

    Spread tomato sauce over the tortilla.

  5. 5

    Add potatoes, bacon, onion, bell pepper, and cheese in order.

  6. 6

    Bake in a preheated oven at 180°C for 10 minutes.

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