Banana Cookie Pudding

Name: Banana Cookie Pudding
Total time: 20 min
Yield: 390 g
Ingredients: Banana 150 piece; Peanut Butter Cookie Cereal 25 serving; Monkshu Premium Vanilla Syrup with Allulose 10 g; Almond Breeze Unsweetened 190 pack; Raw Egg Yolk 15 piece

Cook 20 min Difficulty EASY 321 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Banana 1 piece
Peanut Butter Cookie Cereal 1 serving
Monkshu Premium Vanilla Syrup with Allulose 10 g
Almond Breeze Unsweetened 1 pack
Raw Egg Yolk 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.46 g 65%

Protein 8.12 g 9%

Fat 10.41 g 26%

Serving size 390g

Cooking steps

1

Slice the banana thinly.
2

Crush the cookies into small pieces.
3

In a bowl, mix the pudding mix with milk thoroughly.
4

Layer banana, cookies, and pudding in a glass cup.
5

Chill in the refrigerator for at least 1 hour.

Banana Cookie Pudding

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