Yooji Cup Noodle Jjamppong

Name: Yooji Cup Noodle Jjamppong
Total time: 10 min
Yield: 403.2 g
Ingredients: Onion 40 g; Frozen shrimp 100 pieces (3-4); Minced garlic 5 teaspoon; Dark soy sauce 5 ml; Korean chili powder 5 serving; Cheddar cheese 20 serving; Cup Noodle Jjamppong 38.2 g; Almond Breeze Unsweetened 190 pack

Cook 10 min Difficulty EASY 359 kcal

#Low calorie #Low sugar #Diet

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Ingredients

Main ingredients

Onion 40 g
Frozen shrimp 1 pieces (3-4)
Minced garlic 1 teaspoon
Dark soy sauce 5 ml
Korean chili powder 1 serving
Cheddar cheese 1 serving
Cup Noodle Jjamppong 38.2 g
Almond Breeze Unsweetened 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.08 g 44%

Protein 27.64 g 31%

Fat 10.13 g 25%

Serving size 403.2g

Cooking steps

1

Put the noodles and dried toppings from the cup noodle into a bowl.
2

Pour 300ml of boiling water.
3

Add Yooji oil and stir well.
4

Cover with a lid and wait for 3 minutes.
5

Mix well to finish.

Yooji Cup Noodle Jjamppong

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