🫚 Aesabi Seasoned Bellflower Root Namul

Name: 🫚 Aesabi Seasoned Bellflower Root Namul
Yield: 193.1 g
Ingredients: Fresh Bellflower Root 150 g; Gluart Apple Cider Vinegar Original 16 ml; Salt 1 회분(1/3작은술); Roasted Sesame Seeds 0.1 g; Sesame Oil 6 g; Green Onion 15 g; Minced Garlic 5 g

Recommended serving: 60g / Total: 162g

148 kcal

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Ingredients

Main ingredients

Fresh Bellflower Root 150 g
Gluart Apple Cider Vinegar Original 16 ml
Salt 1 회분(1/3작은술)
Roasted Sesame Seeds 0.1 g
Sesame Oil 6 g
Green Onion 15 g
Minced Garlic 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.01 g 56%

Protein 3.15 g 8%

Fat 6.25 g 36%

Serving size 193.1g

Cooking steps

1

Soak the bellflower root in vinegar and salt water for at least 10 minutes.
2

Add the seasonings and mix well.

🫚 Aesabi Seasoned Bellflower Root Namul

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