Milk Baci Cake

Name: Milk Baci Cake
Yield: 525 g
Ingredients: Frozen Mascarpone 90 g; Finely Ground Erithritol Dissolves Well in Water 30 g; Ja:U Protein Creamed Condensed Milk 30 g; Cream Cheese 155 g; Anchor Dairy Whipping Cream 130 ml; Vanilla Extract 5 ml; Lemon Juice 5 g; Raw Egg 80 g

1,317 kcal

#Milk Baci Cake #Italian Traditional Beverage #Milk Drink #Warm Beverage #Dessert #Baci Recipe #Comforting Drink #Snack #Dairy Product #Home Café

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Ingredients

Main ingredients

Frozen Mascarpone 90 g
Finely Ground Erithritol Dissolves Well in Water 30 g
Ja:U Protein Creamed Condensed Milk 30 g
Cream Cheese 155 g
Anchor Dairy Whipping Cream 130 ml
Vanilla Extract 5 ml
Lemon Juice 5 g
Raw Egg 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.14 g 13%

Protein 31.6 g 9%

Fat 125.26 g 78%

Serving size 525g

Cooking steps

1

Pour the milk into a saucepan.
2

Heat the milk over medium heat.
3

Add Baci (Baccheca) to the milk.
4

Reduce to low heat and stir until the Baci is fully dissolved in the milk.
5

Once smoothly blended, pour into a cup.

Milk Baci Cake

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