Yellow Cheese Keto Scone

Name: Yellow Cheese Keto Scone
Total time: 20 min
Yield: 410 g
Ingredients: Yellow Cheese Powder 8 g; Milk 40 ml; Fresh Egg 55 pcs; Butter 20 g; Olive Oil 20 spoon; Salt 1 dash (1/3 tsp); Stevia 16 g; Almond Flour 250 g

Cook 20 min Difficulty NORMAL 1,880 kcal

#Keto Scone #Low Carb High Fat #Yellow Cheese #Diet Baking #Low Carb Bread #Gluten Free #Home Baking #High Protein Scone #Healthy Snack

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Ingredients

Main ingredients

Yellow Cheese Powder 8 g
Milk 40 ml
Fresh Egg 1 pcs
Butter 20 g
Olive Oil 2 spoon
Salt 1 dash (1/3 tsp)
Stevia 16 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.72 g 14%

Protein 62.08 g 12%

Fat 166.5 g 74%

Serving size 410g

Cooking steps

1

Put yellow cheese powder, almond flour, baking powder, erythritol, and salt in a bowl and mix.
2

Melt the egg and unsalted butter together and mix well.
3

Divide the dough into appropriate sizes and shape into rounds.
4

Line a baking pan with parchment paper and place the dough on it.
5

Bake in a preheated oven at 180°C for 20 to 25 minutes.
6

Let cool to finish.

Yellow Cheese Keto Scone

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