Choco Pie Brownie

Cook 5 min Difficulty EASY 257 kcal
#Low Sugar #Low Carb #Keto
Choco Pie Brownie finished dish
Ingredients
Main ingredients
  • Bob's Red Mill Baking Powder 5 g
  • Isolated Soy Protein 5 g
  • Seoul Milk Nonfat & Calcium 40 g
  • Zero Choco Pie 56 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.05 g 60%
Protein 8.47 g 14%
Fat 7.17 g 26%
Serving size 106g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Melt the dark chocolate and butter together using a double boiler.

  3. 3

    Combine the eggs and erythritol in a bowl and mix well.

  4. 4

    Mix together the chocolate mixture and the egg mixture.

  5. 5

    Add almond flour and baking powder, and gently mix.

  6. 6

    Pour the batter into a muffin tin and bake until done.

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