Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 325 g
Ingredients: Allulose syrup 20 spoon; Onion 45 pc; Minced garlic 5 teaspoon; The Misik Koshihikari Cooked Rice 180 pc; Seasoned Kimchi 75 g

Cook 15 min Difficulty EASY 329 kcal

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Onion 0.3 pc
Minced garlic 1 teaspoon
The Misik Koshihikari Cooked Rice 1 pc
Seasoned Kimchi 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.1 g 82%

Protein 6.23 g 11%

Fat 1.67 g 7%

Serving size 325g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and stir-fry green onion to make green onion oil.
3

Add the chopped kimchi and onion, and stir-fry.
4

Add the rice and mix everything well while stir-frying.
5

Season with soy sauce and gochujang (Korean chili paste).
6

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

Kimchi Fried Rice

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