Homemade Scone

641 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Allulose liquid 15 ml
  • Almond powder 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.8 g 14%
Protein 25 g 15%
Fat 54 g 71%
Serving size 115g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    In a bowl, combine bread flour, baking powder, and salt.

  3. 3

    Add cold unsalted butter and mix with your hands until crumbly.

  4. 4

    Add milk, sugar, and egg, then knead to make the dough.

  5. 5

    Divide the dough into appropriate sizes and shape them.

  6. 6

    Bake in the oven for 20 minutes.

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