Cucumber Sausage Bibimbap

326 kcal
#cucumber bibimbap #sausage dish #bibimbap #easy recipe #one bowl meal #vegetable bibimbap #rice dish #super quick recipe #Korean food #lunch menu
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Ingredients
Main ingredients
  • Chung Jung One Old-Fashioned Sausage 30 g
  • Fried Egg (without salt) 55 g
  • Sesame Oil 2 g
  • Sunchang Korean Chili Paste (Gochujang) 5 g
  • Fresh Cucumber 1 serving
  • White Rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.54 g 58%
Protein 12.56 g 15%
Fat 9.73 g 26%
Serving size 252g
Cooking steps
  1. 1

    Slice cucumber and sausage thinly.

  2. 2

    Julienne carrot and onion as well.

  3. 3

    Add sausage to a preheated pan and stir-fry briefly.

  4. 4

    In a large bowl, combine rice, cucumber, sausage, carrot, and onion.

  5. 5

    Add gochujang (Korean chili paste), sesame oil, and sesame seeds, then mix well.

  6. 6

    Transfer to a bowl and serve.

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