질문하기
Preheat the oven to 180°C (356°F).
Mix almond flour and cocoa powder in a bowl.
Melt oligosaccharide syrup, coconut oil, and dark chocolate, then combine.
Add egg and finish the dough.
Shape the dough into round balls and place them on the pan.
Bake in the oven at 180°C for 15 minutes.
Cool and serve.
