No-Flour Cookies

Name: No-Flour Cookies
Total time: 15 min
Yield: 45 g
Ingredients: Allulose (liquid) 20 spoon; Dark chocolate 10 g; Peanut butter 5 g; Almond flour 10 g

Cook 15 min Difficulty EASY 149 kcal

#low-carb #keto #low sugar #low-calorie #vegan

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Ingredients

Main ingredients

Allulose (liquid) 1 spoon
Dark chocolate 10 g
Peanut butter 5 g
Almond flour 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.86 g 42%

Protein 4.14 g 8%

Fat 11.8 g 51%

Serving size 45g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, baking powder, and salt in a bowl.
3

Add eggs, olive oil, and erythritol, and mix evenly.
4

Shape the dough into balls and place them on a baking pan.
5

Bake in the oven at 180°C (356°F) for 12-15 minutes.
6

Let them cool for completion.

No-Flour Cookies

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