Choco Coconut Cookie (Vegan)

Preheat the oven to 180°C (356°F).

In a bowl, mix almond flour, coconut flour, baking powder, and salt.

In another bowl, combine coconut oil, unrefined sugar, and vanilla extract.

Mix the dry ingredients with the wet ingredients.

Add dark chocolate chips and coconut chips, and mix well.

Shape the dough into balls and place them on the baking pan.

Bake for 12–15 minutes at 180°C (356°F).

Let them cool completely.