Vanilla Butter Bar

424 kcal
#Vanilla Butter Bar #Dessert #Home Baking #Butter Bar #Vanilla Dessert #Baking #Cafe Dessert #Sweet Snack #Easy Baking
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Ingredients
Main ingredients
  • Stevia (Sugar Substitute) 10 g
  • Allulose Plus 28 g
  • Peanut Protein Powder (Vanilla) 4 g
  • Butter Mellow Cookie 16 g
  • Korean Whole Wheat Flour 10 g
  • Kirkland Signature Almond Flour 51 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.7 g 39%
Protein 22.6 g 16%
Fat 27.04 g 44%
Serving size 119g
Cooking steps
  1. 1

    Preheat the oven to 175°C (347°F).

  2. 2

    Melt the butter using a double boiler or microwave.

  3. 3

    Add sugar and melted butter to a bowl, and mix well.

  4. 4

    Add the egg and vanilla extract, and mix.

  5. 5

    Sift cake flour, salt, and baking powder into the mixture and knead into a dough.

  6. 6

    Spread the dough evenly in a square pan.

  7. 7

    Bake in the oven for 20–25 minutes.

  8. 8

    Let it cool completely, then cut into desired pieces.

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