Vanilla Butter Bar 290

Name: Vanilla Butter Bar 290
Yield: 386 g
Ingredients: Stevia as Sugar Substitute 36 g; Allulose Plus 28 g; Peanut Protein Powder Vanilla 4 g; Butter Mellow Cookie 16 g; Korean Whole Wheat Flour 10 g; Kirkland Signature Almond Flour 31 g; Kirkland Signature Almond Flour 31 g; Raw Egg 47 g; High Greek Yogurt 89 g; Stevia as Sugar Substitute 36 g; Peanut Protein Powder Vanilla 4 g; Salted Butter 54 g

1,028 kcal

#VanillaButterBar #HomeBaking #Dessert #SweetBar #CookieBar #VanillaDessert #Snack #OvenBaking #ButteryFlavor #PartyDessert

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Ingredients

Main ingredients

Stevia as Sugar Substitute 36 g
Allulose Plus 28 g
Peanut Protein Powder Vanilla 4 g
Butter Mellow Cookie 16 g
Korean Whole Wheat Flour 10 g
Kirkland Signature Almond Flour 31 g

Seasonings/Sauce

Kirkland Signature Almond Flour 31 g
Raw Egg 47 g
High Greek Yogurt 89 g
Stevia as Sugar Substitute 36 g
Peanut Protein Powder Vanilla 4 g
Salted Butter 54 g

Nutrition summary

Carbohydrates 122.98 g 35%

Protein 39.09 g 11%

Fat 82.3 g 53%

Serving size 386g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Soften the butter until creamy.
3

Add sugar and vanilla extract, then mix well.
4

Add the egg and mix thoroughly.
5

Add cake flour and gently combine.
6

Spread the dough evenly in a pan.
7

Bake in the oven for 25-30 minutes.
8

Let it cool completely before slicing and serving.

Vanilla Butter Bar 290

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