Cheesecake

Name: Cheesecake
Yield: 411 g
Ingredients: Salt 1 portion (1/3 tsp); Allulose Powder 100 spoon; Raw Egg 110 piece; Kirkland Greek Yogurt 200 g

270 kcal

#Cheesecake #Baking #Cake Recipe #Dessert #Oven Cooking #Home Baking #Cream Cheese #Birthday Cake #Easy Dessert #Sweet Food

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Ingredients

Main ingredients

Salt 1 portion (1/3 tsp)
Allulose Powder 5 spoon
Raw Egg 2 piece
Kirkland Greek Yogurt 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.87 g 68%

Protein 32.2 g 20%

Fat 9.07 g 13%

Serving size 411g

Cooking steps

1

Put everything together, mix well, and bake in the air fryer at 160°C for 15 minutes.
2

Then bake at 180°C for 5 minutes.

Cheesecake

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