🌱 Seasoned Soybean Sprouts.

Name: 🌱 Seasoned Soybean Sprouts.
Yield: 237 g
Ingredients: Salt 1 serving (1/3 tsp); Dried Kelp 2 g; Fresh Soybean Sprouts 200 g; Sesame Oil 6 g; Korean Soy Sauce 8 ml; Minced Garlic 10 g; Green Onion 10 g

60g per serving (3 servings)

148 kcal

#Seasoned Soybean Sprouts #Korean Side Dish #Vegetarian Recipe #Low Calorie #Soybean Sprout Dish #Easy Recipe #Popular Side Dish #Vegan #Healthy Food #Breakfast Side Dish

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Dried Kelp 2 g
Fresh Soybean Sprouts 200 g

Seasonings/Sauce

Sesame Oil 6 g
Korean Soy Sauce 8 ml
Minced Garlic 10 g
Green Onion 10 g

Nutrition summary

Carbohydrates 13.04 g 30%

Protein 10.82 g 25%

Fat 8.8 g 45%

Serving size 237g

Cooking steps

1

Rinse the soybean sprouts in water, shake off excess water, and add 0.2 tsp (1g) fine salt.
2

Mix well 3-4 times so the salt is evenly distributed.
3

Add 2 small pieces of dried kelp, cover, and boil for 10 minutes.
4

Drain thoroughly and let cool.
5

Add 1 tbsp (10g) minced garlic, 10g green onion, 1 tbsp (10g) Korean soy sauce, 1 tbsp (7g) sesame oil, and mix to season.

🌱 Seasoned Soybean Sprouts.

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