Basil Tomato Cream Cheese Bagel

Name: Basil Tomato Cream Cheese Bagel
Yield: 235 g
Ingredients: Tomato Cream Cheese 75 serving; Basil Pesto 30 g; Neoldam Black Olive Bagel 130 g

539 kcal

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Ingredients

Main ingredients

Tomato Cream Cheese 1 serving
Basil Pesto 30 g
Neoldam Black Olive Bagel 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.46 g 47%

Protein 23.84 g 16%

Fat 25.22 g 37%

Serving size 235g

Cooking steps

1

Slice the bagel in half.
2

Spread cream cheese evenly on the bagel.
3

Place sliced tomatoes on top of the bagel.
4

Add basil leaves on top of the tomatoes.
5

Season with salt and pepper.
6

Drizzle a little olive oil if desired.
7

Finish assembling the bagel.

Basil Tomato Cream Cheese Bagel

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