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Name: ㅇ
Yield: 232.5 g
Ingredients: Pio D Lime 5 g; Olivitalia Extra Virgin Olive Oil 10 ml; Salt 1 회분(1/3작은술); Black Pepper 0.5 g; Gluart Apple Cider Vinegar Original 16 ml; Raw Carrot 200 조각(1/2개)

147 kcal

#diet #low calorie

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Ingredients

Main ingredients

Pio D Lime 5 g
Olivitalia Extra Virgin Olive Oil 10 ml
Salt 1 회분(1/3작은술)
Black Pepper 0.5 g
Gluart Apple Cider Vinegar Original 16 ml
Raw Carrot 2 조각(1/2개)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.32 g 45%

Protein 2.12 g 5%

Fat 9.41 g 50%

Serving size 232.5g

Cooking steps

1

Sprinkle salt over the cucumber and let it sit for 10 minutes.
2

Rinse with water and remove the moisture.
3

In a pan, bring vinegar, sugar, and salt to a boil.
4

Pour the pickling liquid over the cucumbers and let cool.

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