Seaweed Egg Noodle Soup

Cut the seaweed into small pieces with scissors.

Beat the eggs in a bowl, add a pinch of salt, and mix.

Boil the noodles in boiling water and rinse under cold water.

Add water to a pot and bring to a boil.

When the water boils, add the beaten eggs while stirring.

Add the noodles and let them cook.

Add the chopped seaweed and season to taste.

Serve in a bowl and top with additional seaweed to finish.