Earl Grey Pound Cake

Name: Earl Grey Pound Cake
Yield: 340 g
Ingredients: Allulose liquid 100 spoon; Fresh egg 110 piece; Low-fat milk 50 ml; Gluten-free almond flour (as flour substitute) 80 g

Difficulty EASY 640 kcal

#low sugar

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Ingredients

Main ingredients

Allulose liquid 5 spoon
Fresh egg 2 piece
Low-fat milk 50 ml
Gluten-free almond flour (as flour substitute) 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.12 g 40%

Protein 32.84 g 15%

Fat 45.29 g 45%

Serving size 340g

Cooking steps

1

Cream the butter and sweetener until smooth.
2

Add eggs one at a time, mixing well after each addition.
3

Sift together gluten-free almond flour, baking powder, and Earl Grey tea bag powder, then add to the mixture and combine.
4

Add milk to adjust the batter consistency.
5

Pour the batter into a pound cake mold and bake in a preheated oven at 170°C for 35 minutes.

Earl Grey Pound Cake

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