Soybean Flour Bread

Name: Soybean Flour Bread
Total time: 5 min
Yield: 115 g
Ingredients: Egg White 25 g; Liquid Allulose 20 spoon; Water (Drinking Water) 40 ml; Signature Raw Soybean Flour 30 g

Cook 5 min Difficulty EASY 142 kcal

#Soybean Flour Bread #Soy Bread #Home Baking #Protein Snack #Homemade Bread #Nutritious Snack #Korean Bread #Breakfast #Simple Recipe #Soybean Flour Recipe

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Ingredients

Main ingredients

Egg White 25 g
Liquid Allulose 1 spoon
Water (Drinking Water) 40 ml
Signature Raw Soybean Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.75 g 52%

Protein 12.7 g 25%

Fat 5.1 g 23%

Serving size 115g

Cooking steps

1

Mix flour and soybean flour together.
2

Add sugar, salt, yeast, milk, and eggs, then knead the dough.
3

Let the dough rise for about 1 hour.
4

Shape the dough into round pieces.
5

Heat oil in a pan and cook the dough over low heat until golden brown.
6

Coat the baked bread evenly with soybean flour.

Soybean Flour Bread

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