Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 376 g
Ingredients: Black Pepper 1 g; Oat Rice 145 serving; Shiitake Mushroom 120 g; Beef Chuck 100 g; Beef Soup Stock (Dasida) 5 g; Aromatic Sesame Oil 5 g

Cook 10 min Difficulty EASY 499 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Black Pepper 1 g
Oat Rice 1 serving
Shiitake Mushroom 120 g
Beef Chuck 100 g
Beef Soup Stock (Dasida) 5 g
Aromatic Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.29 g 46%

Protein 29.14 g 23%

Fat 16.98 g 30%

Serving size 376g

Cooking steps

1

Slice the beef and onion thinly.
2

Add oil to a pan and sauté the onion.
3

Add the beef and stir-fry.
4

Season with soy sauce, sugar, and cooking wine.
5

Place the stir-fried ingredients over rice.

Beef Rice Bowl

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