Ssamjang (Korean Spicy Dipping Sauce)

Name: Ssamjang (Korean Spicy Dipping Sauce)
Yield: 300 g
Ingredients: Haechandle Traditional Doenjang 150 g; Sunchang TaeYangCho Gochujang 6.5 150 g

645 kcal

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Ingredients

Main ingredients

Haechandle Traditional Doenjang 150 g
Sunchang TaeYangCho Gochujang 6.5 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.5 g 66%

Protein 30 g 19%

Fat 11.1 g 15%

Serving size 300g

Cooking steps

1

Put doenjang (soybean paste), gochujang (red chili paste), minced garlic, and chopped green onion into a bowl and mix well.
2

Add sesame oil, sugar, and crushed sesame seeds, then mix again thoroughly.
3

Add chopped onion and chopped Cheongyang chili peppers, and gently combine everything.
4

Transfer the finished ssamjang to a serving dish.

Ssamjang (Korean Spicy Dipping Sauce)

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